How to Make Vegan Buttercream Frosting

Ingredients

• 4 cups powdered sugar
• 1 cup vegan butter (unsalted, room temperature)
• 1 tbsp vanilla extract
• 1 tbsp coconut milk

Instructions

1. 1

   In a large bowl, cream the butter, vanilla, and milk using a stand mixer.

2. 2

   Add the powdered sugar a cup at a time into the creamy mixture and mix it thoroughly starting at slow speed and gradually increasing speed until the frosting is thick and smooth.

3. 3

   Mix until you have a really silky and spreadable texture.

4. 4

   Add more powdered sugar if the frosting is not thick enough.

5. 5

   If frosting becomes too thick, add in more coconut milk/cream, or any non-dairy milk, a drop at a time until you have the right consistency.