Flourless Chocolate Cookies
These gluten-free Flourless Chocolate Cookies are rich, chocolatey, and sprinkled with delicious smoked sea salt. And they're ready in under 30 minutes!
Ingredients
- 7 oz 70% dark chocolate (chopped)
- 1/4 cup butter
- 2 eggs (large)
- 1/3 cup brown sugar
- 1/3 cup granulated sugar
- 7 oz dark chocolate chips
- 1/3 cup cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp Smoked Sea Salt (plus extra for sprinkling)
Instructions
- 1
Preheat the oven to 350 degrees F. Place a heatproof bowl over a saucepan of simmering water, and melt the chopped chocolate and butter. Stir to combine and set aside to cool slightly.
- 2
Add the eggs, brow sugar, and granulated sugar to the bowl of an electric mixer fitted with a whisk attachment. Whisk until thick, light and creamy.
- 3
Fold in the melted chocolate and butter mixture. Sift in the cocoa powder, smoked sea salt, and baking soda. Fold in the dark chocolate chips.
- 4
Drop spoonfuls of the batter onto a baking sheet lined with parchment paper. Sprinkle with additional smoked sea salt. Bake for 8 minutes. Leave on the tray for a few minutes to firm up before transferring to a wire rack.
Cook it from the original
This recipe comes from deliciouseveryday.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on deliciouseveryday.com