Flourless Chocolate Cookies

2g protein · 28 min · 137 kcal

These gluten-free Flourless Chocolate Cookies are rich, chocolatey, and sprinkled with delicious smoked sea salt. And they're ready in under 30 minutes!

28 min24 servings137 kcal

Ingredients

  • 7 oz 70% dark chocolate (chopped)
  • 1/4 cup butter
  • 2 eggs (large)
  • 1/3 cup brown sugar
  • 1/3 cup granulated sugar
  • 7 oz dark chocolate chips
  • 1/3 cup cocoa powder
  • 1/2 tsp baking soda
  • 1/2 tsp Smoked Sea Salt (plus extra for sprinkling)

Instructions

  1. 1

    Preheat the oven to 350 degrees F. Place a heatproof bowl over a saucepan of simmering water, and melt the chopped chocolate and butter. Stir to combine and set aside to cool slightly.

  2. 2

    Add the eggs, brow sugar, and granulated sugar to the bowl of an electric mixer fitted with a whisk attachment. Whisk until thick, light and creamy.

  3. 3

    Fold in the melted chocolate and butter mixture. Sift in the cocoa powder, smoked sea salt, and baking soda. Fold in the dark chocolate chips.

  4. 4

    Drop spoonfuls of the batter onto a baking sheet lined with parchment paper. Sprinkle with additional smoked sea salt. Bake for 8 minutes. Leave on the tray for a few minutes to firm up before transferring to a wire rack.

Calori is writing the cooking notes for this recipe…

Cook it from the original

This recipe comes from deliciouseveryday.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.

Open the recipe on deliciouseveryday.comOpens in a new tab
Calori App Free download Install