Classic Chocolate Chip Cookies

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup 2 sticks butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups 12-oz. pkg. semi-sweet chocolate chips

Instructions

1. 1

   Preheat your oven to 350 degrees F.

2. 2

   Combine the flour, baking soda and salt in small bowl.

3. 3

   Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.

4. 4

   Add eggs, one at a time, beating well after each addition.

5. 5

   Gradually beat in flour mixture.

6. 6

   Stir in the chocolate chips, then use a tablespoon-sized cookie scoop or spoon and drop 12 mounds onto each parchment lined baking sheet.

7. 7

   Bake the cookies for 9 to 11 minutes or until golden brown, then transfer the cookies onto a cooling rack.

8. 8

   Serve warm, or store them in an airtight container for future snacking.