Dalgona Whipped Coffee

⏱️ 5 min 👥 1 servings 📊 Easy
Indian breakfast
Dalgona Whipped Coffee
Nutrition per Serving
351
Calories
13g
Protein
49g
Carbs
12g
Fat

This Dalgona Whipped Coffee is the perfect way to start your day. Easy to make in five minutes, with an easy vegan option too!

📝 Ingredients

  • 2 tbsp boiling water
  • 2 tbsp sugar
  • 2 tbsp instant coffee
  • 1 1/2 cups milk (or your favorite plant-based milk for a vegan version)

👨‍🍳 Instructions

  1. 1Add the sugar, instant coffee, and boiling water to a medium-sized mixing bowl. Note: It will seem like you should use a much smaller bowl, but the mixture increases in volume as you whisk.
  2. 2Whisk until the mixture lightens and has a thick, yogurt-like consistency.
  3. 3Add a generous amount of ice to a cup.
  4. 4Fill the cup up about three-fourths of the way with milk.
  5. 5Spoon the whipped coffee mixture onto the top, until the cup is nearly full. (The more whipped coffee you add, the richer your final drink will taste.)
  6. 6Stir with a straw until the milk and whipped coffee are almost fully combined.
  7. 7Enjoy!

About the Chef & Original Recipe

This recipe was published by deliciouseveryday.com. Visit the original source for step-by-step photos, chef notes and additional details.