Overnight Muesli

Overnight Muesli! Assemble at night for easy breakfast in the morning! Vegetarian or vegan and gluten-free.
Ingredients
- 2 cups rolled oats
- 1/2 cup unsweetened coconut flakes
- 2 tablespoons pepitas (shelled pumpkin seeds)
- 1/2 cup slivered almonds
- 1/2 cup raisins
- 2 tablespoons chia seeds
- 2 tablespoons hemp seeds
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup of muesli mix
- 1/2 cup milk of choice
- 1/4 cup yogurt of choice
- 1 tablespoon maple syrup
Instructions
- 1
Preheat the oven to 350 degrees F.
- 2
Place the oats in a baking sheet in a single layer and cook until golden, about 5-8 minutes taking care not to burn. Remove and let cool completely.
- 3
Transfer to a large container with the rest of the ingredients and store in the pantry for up to one month.
- 4
To serve, combine 1/2 cup of the muesli mix with milk, yogurt and maple syrup. Stir together, then cover and place in the fridge for at least 3 hours or overnight.
- 5
Enjoy as is or top with fresh fruit and more seeds/drizzle of maple syrup.
Cook it from the original
This recipe comes from delishknowledge.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on delishknowledge.com