Cranberry Grilled Cheese

This cranberry grilled cheese is a festive twist on a classic crowd-pleaser. It’s packed with flavor from creamy manchego cheese, dried cranberries, and sourdough bread. Plus, it’s easy to make in under 15 minutes!

📝 Ingredients

• 2/3 cup Cacique® Manchego Cheese (crumbled)
• 4 Slices Sourdough Bread
• 4 tbsp Dried Cranberries
• 1/4 cup Fresh Basil (sliced)
• Black pepper (to taste)
• Olive Oil Spray

👨‍🍳 Instructions

1. 1Spray both sides of the bread slices lightly with olive oil spray.
2. 2Top one slice of bread with half of the manchego cheese.
3. 3Sprinkle half of the dried cranberries and half of the basil over the manchego cheese.
4. 4Top with a second slice of bread, and set aside. Repeat process for second sandwich.
5. 5Heat a grill pan on the stovetop over medium heat. Spray lightly with olive oil spray.
6. 6Place the two sandwiches on the grill pan, and cook for 2-3 minutes, until the underside of the sandwich is a light golden color.
7. 7Flip sandwiches and cook for additional 1-2 minutes. Watch carefully, and remove when cheese is melted and sandwich is golden brown.
8. 8Slice each sandwich in half, and serve.