Cranberry Grilled Cheese
This cranberry grilled cheese is a festive twist on a classic crowd-pleaser. It’s packed with flavor from creamy manchego cheese, dried cranberries, and sourdough bread. Plus, it’s easy to make in under 15 minutes!
Ingredients
- 2/3 cup Cacique® Manchego Cheese (crumbled)
- 4 Slices Sourdough Bread
- 4 tbsp Dried Cranberries
- 1/4 cup Fresh Basil (sliced)
- Black pepper (to taste)
- Olive Oil Spray
Instructions
- 1
Spray both sides of the bread slices lightly with olive oil spray.
- 2
Top one slice of bread with half of the manchego cheese.
- 3
Sprinkle half of the dried cranberries and half of the basil over the manchego cheese.
- 4
Top with a second slice of bread, and set aside. Repeat process for second sandwich.
- 5
Heat a grill pan on the stovetop over medium heat. Spray lightly with olive oil spray.
- 6
Place the two sandwiches on the grill pan, and cook for 2-3 minutes, until the underside of the sandwich is a light golden color.
- 7
Flip sandwiches and cook for additional 1-2 minutes. Watch carefully, and remove when cheese is melted and sandwich is golden brown.
- 8
Slice each sandwich in half, and serve.
Cook it from the original
This recipe comes from deliciouseveryday.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on deliciouseveryday.com