Vegan Ramen

This vegan ramen has a fragrant, savory broth filled with tasty, garlic-infused vegetables. You’ll be surprised by how easy it is to throw together this flavorful, Japanese-inspired soup.

📝 Ingredients

• 8 oz dried ramen noodles (cooked)
• 4 1/2 cups vegetable broth (very hot)
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 heads Bok Choy (washed and drained, separated)
• 3 carrots (sliced)
• 1 cup green peas
• 1 onion (sliced)
• 4 garlic cloves (chopped)
• 2 cups broccoli
• black sesame seeds (for garnish)

👨‍🍳 Instructions

1. 1Heat a pan over medium heat, and add sesame oil. Add the bok choy, garlic, and broccoli and stir fry for 5-6 minutes, until just softened.
2. 2Prepare ramen noodles according to package directions. Drain and set aside.
3. 3Heat the vegetable broth in a medium pot. Add the soy sauce. Heat until very hot, but not boiling.
4. 4Prepare four serving bowls, and fill each with the fresh ramen noodles. Pour hot broth over the ramen, then add your veggies on top.
5. 5Serve immediately.