Fried Calamari

Ingredients

• 2 pounds cleaned calamari (cut into rings)
• 1 cup whole milk
• 1 tablespoon old Bay seafood seasoning
• 1 cup cornstarch
• 1 cup corn meal
• 1 teaspoon salt
• Canola oil (for frying)
• Lemon wedges (for serving)
• Marinara sauce (for serving)

Instructions

1. 1

   Cut the calamari bodies into rings, and trim the tentacles, if necessary.

2. 2

   Cover the calamari with the milk, and add the Old Bay seasoning. Stir to combine, then refrigerate overnight.

3. 3

   Why soak the calamari in milk? The lactic acid in the milk actually helps tenderize the calamari, keeping it from becoming rubbery when you cook it.

4. 4

   In a separate bowl, combine the corn starch, corn meal, and salt.

5. 5

   Dredge the calamari and fry them in batches in oil that's been heated to 375 degrees F. Cook each batch for 3-4 minutes, until lightly golden brown and crispy.

6. 6

   Drain the calamari well, then sprinkle with salt and serve hot, with lemon wedges and marinara sauce.