Clafoutis de cerezas
El clafoutis es un plato tradicional francés. Tradicionalmente se elabora con cerezas (que suelen llevar el hueso) rodeadas de una masa de huevos, leche y azúcar, que puede variar desde una masa espesa tipo bizcocho hasta un estilo de flan.
Ingredients
- 2 eggs (plus 1 egg yolk)
- 1/4 cup caster sugar
- 1/2 cup of plain flour
- 1 cup of milk
- seeds of one vanilla bean
- 400 g of cherries (pitted and cut in half)
Instructions
- 1
Preheat the oven to 200 degrees celsius and grease 4 shallow ramekins or baking dishes with butter or oil. Arrange the cherries in the base of the dishes.
- 2
Using an electric mixer, whisk eggs, egg yolk and sugar together until pale and thick.
- 3
Slowly add the flour, vanilla seeds and milk and whisk until well combined and no lumps remain.
- 4
Pour the batter over the cherries and bake in the oven for 20 minutes, or until the puddings are golden and puffed. 5. Serve with freshly whipped cream or ice cream.
Cook it from the original
This recipe comes from deliciouseveryday.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on deliciouseveryday.com