Buffalo Tempeh Tacos {vegetarian}

Ingredients

• 6 oz tempeh
• 6 tortillas (corn or flour)
• 1/4 cup blue cheese dressing
• 1/2 cup lettuce (washed and chopped)
• 1/2 cup buffalo sauce
• 1 tbsp cilantro (chopped, fresh or freeze dried)

Instructions

1. 1

   Preheat oven to 375 degrees.

2. 2

   Slice tempeh into 1/4" thick slices, and spread in a single layer on prepared baking sheet.

3. 3

   Toss tempeh in buffalo sauce, coating all sides. Make sure to spread the pieces back out into a single layer.

4. 4

   Bake tempeh for 15 minutes.

5. 5

   While tempeh is cooking, heat tortillas. Place stack of tortillas between two damp paper towels, and microwave for 15 seconds or until warm.

6. 6

   When tempeh is done, assemble the tacos. Top each tortilla with buffalo tempeh, and lettuce. Drizzle with blue cheese dressing, and sprinkle cilantro on top.