Boozy Oreo Cupcakes
Can't decide between dessert and that after-dinner cocktail? These Boozy Oreo Cupcakes are the perfect treat. Chocolate cupcakes are infused with rich flavor from coffee and vanilla-cream ale, then topped with a homemade Oreo frosting.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder (plus 2 tablespoons )
- 1/2 tsp baking soda
- 3/4 tsp baking powder
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 tsp salt
- 1/3 cup vegetable oil
- 1/2 cup buttermilk
- 1 large egg ( room temp.)
- 1 tsp vanilla extract
- 1/4 cup vanilla cream ale
- 1/4 cup water (heated to boil)
- 1 tsp instant coffee granules
- 1/3 cup Oreo cookies (crushed)
- 1 cup unsalted butter (softened to room temperature)
- 3 cups powdered sugar
- 3 tbsp heavy whipping cream
- 1 tsp vanilla extract
- 3/4 cup finely crushed Oreo crumbs
- extra Oreos (for decorating)
Instructions
- 1
--- Chocolate cupcakes: ---
- 2
Preheat oven to 350°F.
- 3
Line your muffin pans with cupcake liners and set aside.
- 4
In a large bowl, add together the flour, cocoa powder, baking powder, baking soda, and salt, sift to combine.
- 5
Add in the sugar and brown sugar, and stir until combined.
- 6
Add the Oreo cookie pieces, oil, buttermilk, egg, vanilla cream ale, and vanilla extract. Stir until combined.
- 7
Add the instant coffee to the 4 cup boiling water and mix until dissolved.
- 8
Add the coffee to the mixing bowl and mix.
- 9
Pour the batter in the cupcake liners, filling each one 3/4 of the way full.
- 10
Bake at 350°F for 17-20 minutes.
- 11
Remove the cupcakes from the oven, and transfer the cupcakes to a wire rack to cool
- 12
--- To make Oreo frosting: ---
- 13
Prepare the frosting in the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer.
- 14
Add the butter on medium speed and beat for 1 minute.
- 15
Add in the powdered sugar 1 cup at a time, mixing to combine.
- 16
Add the heavy whipping cream and vanilla extract.
- 17
Mix on medium-high speed until the mixture is combined.
- 18
Add the Oreo crumbs on low-speed and combine.
- 19
Pipe the frosting onto the cooled cupcakes.
- 20
Garnish each cupcake with a mini Oreo, if desired.
Cook it from the original
This recipe comes from deliciouseveryday.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on deliciouseveryday.com