Boozy Oreo Cupcakes

3g protein · 30 min · 510 kcal

Can't decide between dessert and that after-dinner cocktail? These Boozy Oreo Cupcakes are the perfect treat. Chocolate cupcakes are infused with rich flavor from coffee and vanilla-cream ale, then topped with a homemade Oreo frosting.

30 min12 servings510 kcal

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder (plus 2 tablespoons )
  • 1/2 tsp baking soda
  • 3/4 tsp baking powder
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 tsp salt
  • 1/3 cup vegetable oil
  • 1/2 cup buttermilk
  • 1 large egg ( room temp.)
  • 1 tsp vanilla extract
  • 1/4 cup vanilla cream ale
  • 1/4 cup water (heated to boil)
  • 1 tsp instant coffee granules
  • 1/3 cup Oreo cookies (crushed)
  • 1 cup unsalted butter (softened to room temperature)
  • 3 cups powdered sugar
  • 3 tbsp heavy whipping cream
  • 1 tsp vanilla extract
  • 3/4 cup finely crushed Oreo crumbs
  • extra Oreos (for decorating)

Instructions

  1. 1

    --- Chocolate cupcakes: ---

  2. 2

    Preheat oven to 350°F.

  3. 3

    Line your muffin pans with cupcake liners and set aside.

  4. 4

    In a large bowl, add together the flour, cocoa powder, baking powder, baking soda, and salt, sift to combine.

  5. 5

    Add in the sugar and brown sugar, and stir until combined.

  6. 6

    Add the Oreo cookie pieces, oil, buttermilk, egg, vanilla cream ale, and vanilla extract. Stir until combined.

  7. 7

    Add the instant coffee to the 4 cup boiling water and mix until dissolved.

  8. 8

    Add the coffee to the mixing bowl and mix.

  9. 9

    Pour the batter in the cupcake liners, filling each one 3/4 of the way full.

  10. 10

    Bake at 350°F for 17-20 minutes.

  11. 11

    Remove the cupcakes from the oven, and transfer the cupcakes to a wire rack to cool

  12. 12

    --- To make Oreo frosting: ---

  13. 13

    Prepare the frosting in the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer.

  14. 14

    Add the butter on medium speed and beat for 1 minute.

  15. 15

    Add in the powdered sugar 1 cup at a time, mixing to combine.

  16. 16

    Add the heavy whipping cream and vanilla extract.

  17. 17

    Mix on medium-high speed until the mixture is combined.

  18. 18

    Add the Oreo crumbs on low-speed and combine.

  19. 19

    Pipe the frosting onto the cooled cupcakes.

  20. 20

    Garnish each cupcake with a mini Oreo, if desired.

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