Vegan Breakfast Burrito

This vegan breakfast burrito is a super simple, but makes for a filling breakfast for home or on the go! It's loaded with fresh veggies, vegan scrambled eggs, and plenty of delicious spice.

📝 Ingredients

• 1 cup chickpea flour
• 1 cup water
• 1 cup frozen spinach (defrosted, drained and pressed dry)
• 1 small onion (diced)
• 3 garlic cloves
• 1/4 cup fresh parsley
• 3/4 cup green bell pepper (diced)
• 1 teaspoon fresh thyme
• 1 teaspoon cumin powder
• 1 teaspoon pepper
• 1 tablespoon turmeric powder
• 1 tablespoon olive oil
• salt to taste
• 6 sandwich wraps

👨‍🍳 Instructions

1. 1Make the scrambled "eggs".
2. 2Add chickpea flour, water, turmeric, cumin, pepper and salt in a medium bowl and whisk everything together. Set aside.
3. 3Place a non stick frying pan over medium heat, add oil and sauté onion, garlic, bell pepper and herbs for 5-6 minutes.
4. 4Add spinach and stir well.
5. 5Pour chickpea mixture over the veggies and cook until the mixture begins to become firm like a pancake. Then use a wooden spoon to break and scramble the "eggs".
6. 6Flip the mix until the whole scramble is cooked through. (Cook longer for a crispier texture.)
7. 7Make the breakfast burritos.
8. 8Divide the "eggs" into 6 portions and spoon over top of 6 wraps.
9. 9Add lettuce and red cabbage (optional).
10. 10Wrap into burritos, and serve!