Vegan Scrambled Eggs

These vegan scrambled eggs are simple, tasty, and made with protein-packed chickpea flour. It's a healthy and delicious way to start your day!

📝 Ingredients

• 1 cup chickpea flour
• 1 cup water
• 1 cup frozen spinach (defrosted, drained and pressed dry)
• 1 small onion (diced)
• 3 garlic cloves
• 1/4 cup fresh parsley
• 3/4 cup green bell pepper (diced)
• 1 teaspoon fresh thyme
• 1 teaspoon cumin powder
• 1 teaspoon pepper
• 1 tablespoon turmeric powder
• 1 tablespoon oil
• salt to taste

👨‍🍳 Instructions

1. 1Add chickpea flour, water, turmeric, cumin, pepper and salt in a medium bowl and whisk everything together. Set aside.
2. 2Place a non stick frying pan on the heat, add oil and sauté onion, garlic, bell pepper and herbs.
3. 3Add spinach and stir well.
4. 4Pour chickpea mixture over the veggies and cook until the mixture begins to become firm, like a pancake. Then use a wooden spoon to break up the mixture and scramble.
5. 5Flip the mix until the whole scramble is cooked. You can cook it longer if you want them with a crispier texture.