Bay, Thyme and Honey Roasted Pears

These Bay, Thyme and Honey Roasted Pears are infinitely versatile too. Serve them with a dollop of cream for a simple dessert or on top of granola or porridge for breakfast. I like them with with a dollop of whipped coconut milk and a spoonful of granola or toasted nuts for a little bit of crunch.

📝 Ingredients

• 3 pears (peeled and cored)
• 1/4 cup honey
• 1/2 cup hot water
• 3 leaves bay
• 3 thyme sprigs

👨‍🍳 Instructions

1. 1Preheat the oven to 180 celsius (350 fahrenheit). Add the honey to the hot water and stir well to combine.
2. 2Place the pears in a baking dish and scatter with the bay leaves and thyme sprigs. Cover with the honey water and bake for 30 to 40 minutes, turning the pears every 10 minutes.