Slow Cooker Cuban Mojo Pork

Tender and juicy Cuban Mojo Pork brings robust flavor of garlic and bright citrus notes to this easy, slow cooker recipe. Yield: 1 (3lb) pork shoulder

📝 Ingredients

• 3 lb pork shoulder
• 6 cloves garlic (minced)
• 1/2 tsp salt
• 1/4 tsp oregano
• 1/8 tsp ground black pepper
• 1/4 c orange juice ((1/2 large orange, juiced))
• 1/4 c lime juice ((1 large lime, juiced))
• 1 tsp cornstarch (mixed with 1 tsp water)

👨‍🍳 Instructions

1. 1Place all the ingredients (except the cornstarch) into your slow cooker.
2. 2Cook on low for 8 -10 hours.
3. 3Once the meat is tender, but about 30 minutes before you want to eat, remove the meat from the crock pot and shred it with two forks.
4. 4Mix 1 tsp cornstarch with 1 tsp water, until smooth. Add this mixture to the slow cooker and stir to combine.
5. 5Add the shredded meat back to the crock pot and cook for another 30 minutes to thicken the sauce.
6. 6Serve with black beans and rice.