Paneer and Potato Curry (Aloo Paneer)

Ingredients

• 1 tsp salted butter
• 1 onion, (diced)
• 2 garlic cloves, (minced)
• 1 1/2 lbs yellow potatoes, (cut into 1” chunks)
• 1 (14.5 oz) can diced tomatoes
• 1/2 c vegetable broth ((or whey from your paneer making))
• 2 Tbsp curry powder
• 1/2 tsp red pepper flakes ((optional))
• 1/2 lb paneer, (cut into 1/2” cubes)

Instructions

1. 1

   In a large sauté pan, heat butter. Add onions and garlic and sauté 2-3 minutes over medium high heat, until they are soft and fragrant.

2. 2

   Add potatoes, tomatoes, vegetable broth (or whey), curry powder and red pepper flakes. Stir to combine and bring to a simmer. Reduce the heat to medium and simmer 15-20 minutes, until the potatoes are tender and the sauce has reduced. (If the curry seems to be drying out too fast, add a little extra broth or whey.)

3. 3

   Stir in paneer cubes and serve warm with flatbread or rice.