Brown Sugar Biscuits

Ingredients

• 2 cups all-purpose flour
• 1 T baking powder
• 1/2 tsp salt
• 1/4 tsp baking soda
• 1/4 cup brown sugar
• 5 T cold butter
• 1/3 cup finely chopped pecans (preferably toasted)
• 1/2 cup sour cream
• 1/4 cup milk
• 1 Tbsp milk or cream
• 1 1/2 Tbsp cinnamon sugar

Instructions

1. 1

   Whisk the dry ingredients together in a bowl.

2. 2

   Cut in butter with a pastry brush. (Or simply grate the butter in.) Add pecans.

3. 3

   Stir the sour cream and milk together and add. Mix everything together with a fork till just blended. Don't overmix!

4. 4

   Knead 3 or 4 times and pat to 1/2" thick on a lightly floured surface.

5. 5

   Cut biscuits and place on cookie sheets. Brush tops with milk and sprinkle with a little sugar.

6. 6

   Bake the biscuits at 425° for 12-14 minutes, or until they are lightly browned.