Sweet and Sour Chicken

Ingredients

• 3 pounds boneless (skinless chicken breast, cubed (about 4 breasts))
• 1 cup cornstarch
• 2 eggs (beaten)
• 3 Tbsp oil (I used vegetable oil)
• 3/4 cup sugar
• 1 tsp chicken bouillon
• 1/4 cup vinegar
• 1/2 cup ketchup
• 1 Tbsp soy sauce
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1 cup water

Instructions

1. 1

   Place cornstarch in one shallow bowl, and beaten eggs in another. Dip cubed chicken with egg, then coat with cornstarch.

2. 2

   Brown all sides of chicken in oil in a non stick skillet over medium high heat. You do not need to cook completely, just brown. Spread browned chicken pieces in a 9x13" pan that has been sprayed with non stick cooking spray.

3. 3

   Preheat oven to 350 degrees.

4. 4

   Combine all of the sauce ingredients in a medium saucepan bring to a boil, whisking often.

5. 5

   Pour sauce over chicken pieces, stirring to coat evenly.

6. 6

   Bake at 350° for about an hour, turning chicken every 20 minutes or so. Sauce should be thickened and bubbly and chicken should be cooked through.

7. 7

   Serve over steamed white rice.