Spinach Salad
Nutrition per Serving
342
Calories
11g
Protein
8g
Carbs
30g
Fat
Tasty spinach salad with bacon, eggs, celery, cheese, and homemade poppy seed dressing.
📝 Ingredients
- 6 oz bag spinach
- 1 cup sliced celery
- 3 green onions (sliced)
- 6 strips bacon (cooked and crumbled)
- 3 hard boiled eggs (diced)
- 1 cup shredded mozzarella cheese
- 6 Tbsp vegetable oil
- 2 1/2 Tbsp sugar
- 2 1/2 Tbsp white vinegar
- 1/2 tsp salt
- 1 1/2 tsp poppy seeds
- 2 drops mustard
👨🍳 Instructions
- 1Cook bacon till very crispy; drain on paper towels. Crumble and set aside.
- 2Prepare dressing. Whisk together oil, sugar, vinegar, salt, poppy seeds, and mustard in a small bowl till sugar dissolves. Set aside.
- 3Slice celery, and green onions.
- 4Toss spinach, celery, and green onions in an a large salad bowl. Top with mozzarella cheese, diced eggs, and bacon.
- 5Serve salad with dressing on the side, or add dressing just before serving and stir till salad is well coated.
About the Chef & Original Recipe
This recipe was published by Kara on creationsbykara.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: creationsbykara.com