Spinach Salad

⏱️ 20 min 👥 6 servings 📊 Easy
American salads
Spinach Salad
Nutrition per Serving
342
Calories
11g
Protein
8g
Carbs
30g
Fat

Tasty spinach salad with bacon, eggs, celery, cheese, and homemade poppy seed dressing.

📝 Ingredients

  • 6 oz bag spinach
  • 1 cup sliced celery
  • 3 green onions (sliced)
  • 6 strips bacon (cooked and crumbled)
  • 3 hard boiled eggs (diced)
  • 1 cup shredded mozzarella cheese
  • 6 Tbsp vegetable oil
  • 2 1/2 Tbsp sugar
  • 2 1/2 Tbsp white vinegar
  • 1/2 tsp salt
  • 1 1/2 tsp poppy seeds
  • 2 drops mustard

👨‍🍳 Instructions

  1. 1Cook bacon till very crispy; drain on paper towels. Crumble and set aside.
  2. 2Prepare dressing. Whisk together oil, sugar, vinegar, salt, poppy seeds, and mustard in a small bowl till sugar dissolves. Set aside.
  3. 3Slice celery, and green onions.
  4. 4Toss spinach, celery, and green onions in an a large salad bowl. Top with mozzarella cheese, diced eggs, and bacon.
  5. 5Serve salad with dressing on the side, or add dressing just before serving and stir till salad is well coated.

About the Chef & Original Recipe

This recipe was published by Kara on creationsbykara.com. Visit the original source for step-by-step photos, chef notes and additional details.