Carrot Cake

Ingredients

• 1 1/4 cups vegetable oil
• 2 cups sugar
• 4 eggs
• 1 tsp vanilla
• 3 cups grated carrots
• 8 oz crushed pineapple (drained)
• 2 cups all purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 2 tsp cinnamon
• 4 oz cream cheese
• 1/4 cup butter
• 1 tsp vanilla extract
• 1 tsp orange zest
• 2 1/2 cups powdered sugar
• 1 tsp milk if needed ((or more))

Instructions

1. 1

   -Whisk together oil, sugar, eggs, and vanilla. Stir in carrots and pineapple. Stir in dry ingredients. Pour into a greased 9×13″ pan. Bake at 350 for about 50-60 minutes. Cool and frost.

2. 2

   -Soften cream cheese and butter. Beat till smooth. Add the vanilla and orange zest. Beat in the powdered sugar till you get the consistency you like. You can add milk if you need to.