Orange Coconut Scones

Ingredients

• 2 cups all purpose flour
• 1/3 cup sugar
• 2 tsp baking powder
• 1/2 tsp soda
• 1/4 tsp salt
• 1/4 cup salted butter
• 6 oz pina colada yogurt ((or orange or vanilla))
• 1 Tbsp frozen orange juice concentrate (thawed)
• 1 egg
• 2 tsp orange zest
• 2/3 cup powdered sugar
• 1 Tbsp orange juice (approximately)
• 1/4 tsp orange zest
• 3 Tbsp toasted coconut

Instructions

1. 1

   Combine flour, sugar, baking powder, soda, and salt in a mixing bowl. Cut in the butter until crumbly.

2. 2

   Mix the yogurt, egg, and orange zest and add to the dry ingredients. Mix lightly till just combined.

3. 3

   Pat dough out on a lightly floured surface into an 8-10″ circle. Cut into 6 wedges.

4. 4

   Place scones about an inch apart on baking sheet lined with silpat or sprayed with non-stick spray.

5. 5

   Bake at 400° for 13-15 minutes or till lightly browned.

6. 6

   For glaze: Mix powdered sugar, orange juice, and zest till smooth. Drizzle over warm scones and sprinkle with toasted coconut.