Mango Salsa

Ingredients

• 2 large ripe mangoes (, diced (about 3 cups))
• 1 red bell pepper (, seeds removed, diced)
• 1/3 cup chopped red onion
• 1 jalapeno (, seeds and membranes removed, diced (for more heat add another jalapeno))
• 1/4 cup packed cilantro leaves (, chopped)
• juice of one lime (( about 3 tablespoons))
• 1/4 teaspoon sea salt

Instructions

1. 1

   Place all of the ingredients in a bowl and stir to combine.

2. 2

   While you can serve this salsa immediately, for best flavor results allow the mango salsa to sit for at least 30 minutes before serving.

3. 3

   Store any leftovers in the fridge in an airtight container for up to 2-3 days (any longer and it becomes mushy).