Skinny Slow Cooker Turkey Chilli

Ingredients

• 500 g 2% turkey mince
• 1 onion (diced)
• 400 g tin chopped tomatoes
• 340 g tin sweetcorn
• 2 peppers (diced)
• 395 g tin kidney beans in chilli sauce
• 3-4 cloves garlic
• 1 1/2 tsp sea salt
• 1/4 tsp pepper
• 1/4 tsp ancho chilli powder
• 1/4 tsp ancho chilli flakes
• 1/4 tsp chipotle chilli powder
• 1 1/2 tbsp Mexican oregano
• 1 tbsp tomato puree
• 150 ml chicken stock
• 1 tbsp cornflour ((optional))
• 30 g dark chocolate ((at least 70% cocoa))

Instructions

1. 1

   Brown the turkey mince either in the dish from your slow cooker (if it allows) or in a pan on the hob

2. 2

   Add all of the ingredients to the slow cooker dish

3. 3

   Stir all of the ingredients together and cook for 5-6 hours on high or 7-8 on low. Stir every couple of hours if possible

4. 4

   An hour before the end of the cooking time, look to see if the sauce needs thickening. If it is thinner than you would like, mix the cornflour with water to make a slurry and add to the dish

5. 5

   Serve with rice and toppings of your choice