Spanish Baked Chorizo & Beans

Ingredients

• 800 g tin chopped tomatoes ((2 tins))
• 400 g tin of butter beans (drained)
• 1/4 tsp smoked paprika
• 2 garlic cloves (minced)
• 1 tbsp tomato puree
• 1 tsp sea salt
• 1/4 tsp black pepper
• 1/2 tsp mixed herbs
• 200 g chorizo ring (de-skinned and sliced)
• 1 onion (large diced (optional))

Instructions

1. 1

   Preheat the oven to 170ºC (fan assisted, 190ºC non fan)

2. 2

   Remove the skin from the chorizo and slice it into roughly 0.5cm thick and add to a large bowl with the rest of the ingredients

3. 3

   Mix all of the ingredients together and then either pour into one large oven proof dish or four individual dishes

4. 4

   Bake in the oven for 30 minutes and serve with some toasted baguette