Chorizo & Cheese Pinwheels

Ingredients

• 375 g puff pastry (ready rolled)
• 20 slices chorizo
• 100 g cheddar cheese (grated)
• 1 tbsp semi skimmed milk

Instructions

1. 1

   Unroll the pastry and keep it on the baking paper it comes with

2. 2

   Using the chorizo slices, make two lines along the longest side of the pastry

3. 3

   Scatter the whole of the pastry with the grated cheese

4. 4

   Starting from the long end closest to you, tuck the pastry over as tight as you can. Then using the baking paper roll the rest of the pastry up to create a long roll

5. 5

   Leave to chill in the fridge for 10 minutes

6. 6

   Preheat the oven to 190ºC (fan assisted, 210ºC non fan) and line two baking trays with a silicone mat or baking paper

7. 7

   Take the pastry out of the fridge and slice into slices around 1cm in thickness

8. 8

   Place the pinwheels on the oiled baking trays and brush with the milk or egg

9. 9

   Bake for 10-15 minutes until the pastry is golden brown