Cheesy Bacon Pull-Apart Bread

Ingredients

• 16 slices bacon (cooked till crispy and crumbled)
• 1 Tbsp canola oil
• 1/2 cup finely chopped green pepper
• 4 green onions (sliced)
• 24 Rhodes rolls (thawed but still cold)
• 6 Tbsp butter (melted)
• 3/4 cup grated Cheddar cheese

Instructions

1. 1

   Saute green pepper and onions in oil in a medium sized skillet till tender.

2. 2

   Cut Rhodes rolls in quarters and place in a large mixing bowl. Periodically stir in some of the melted butter so they don't stick together.

3. 3

   Add remaining ingredients and the rest of the butter. Mix everything together till well combined. (I just used my hands.)

4. 4

   Dump everything into a well greased Bundt pan. Let raise till doubled, about 30-60 minutes.

5. 5

   Bake at 350 for about 30 minutes, then invert onto a serving plate. Serve warm.