Banana & Peanut Butter Muffins

Ingredients

• 125 g margarine
• 100 g light brown sugar
• 50 g dark brown sugar
• 2 eggs
• 150 g plain flour
• 100 g wholemeal flour
• 2 tsp baking powder
• pinch of salt
• 250 g bananas (mashed)
• 130 g crunchy peanut butter
• 2 tbsp milk

Instructions

1. 1

   Preheat the oven to 160ºC (fan assisted or 180ºC non fan) and add muffin liners to a muffin tin

2. 2

   Beat the margarine and sugar together for at least 5 minutes until pale and fluffy

3. 3

   Add the eggs and mix again

4. 4

   Add the flours, baking powder and salt and stir into the butter until the flour is nearly combined, but not quite

5. 5

   Mash the bananas roughly with a fork and add them to the mix along with the peanut butter and milk. Mix until combined

6. 6

   Divide the mix between the 12 muffin liners and bake in the oven for 25-30 minutes or until a cocktail stick comes out clean and the muffins are light brown

7. 7

   Allow to cool for around 10 minutes before removing from the tin and leaving to cool on a wire rack