Carrot Raisin Salad with Lentils
We're turning classic Carrot Raisin Salad on it's head with earthy lentils and a vinaigrette dressing in this playfully sweet Healthy Carrot Raisin Salad. Yield: 6 c
35 min3 servings440 kcal
Ingredients
- 1 c green lentils, (dry)
- 1 c raisins
- 3 c water
- 3 Tbsp apple cider vinegar
- 8 carrots
- 1/2 tsp nutmeg
- 1/2 tsp ground ginger
Instructions
- 1
In a medium saucepan, combine lentils, raisins, water, and vinegar. Cover and bring to a boil. Reduce heat and simmer 20-30 minutes, until lentils are tender. Drain any excess liquid.
- 2
While the lentils are cooking, grate the carrots.
- 3
Mix grated carrots with cooked, drained lentils. Stir in nutmeg and ginger.
- 4
Serve cold or warm. Top with almonds or walnuts if desired.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from curiouscuisiniere.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on curiouscuisiniere.com