Cinnamon Crumb Apple Coffee Cake

Ingredients

• 1/2 cup brown sugar
• 2 Tbsp all purpose flour
• 2 tsp ground cinnamon
• 2 Tbsp soft butter
• 1/2 cup chopped pecans
• 3/4 cup sugar
• 3/4 cup brown sugar
• 1/2 cup butter or margarine
• 2 eggs
• 1 cup milk
• 1 tsp vanilla extract
• 3 cups all purpose flour
• 4 tsp baking powder
• 1 tsp salt
• 4 large apples (peeled and thinly sliced (I used Granny Smith))

Instructions

1. 1

   Mix streusel ingredients in a small bowl till crumbly; set aside.

2. 2

   Cream sugars and butter in a large bowl; beat in eggs, then milk and vanilla.

3. 3

   Stir in dry ingredients just till barely combined.

4. 4

   Spread half of batter in well greased 9×13" pan. Sprinkle with half of crumb mixture.

5. 5

   Arrange apple slices evenly over the crumbs. Drop remaining batter in spoonfuls on top of apples and spread as evenly as possible. (It’s OK if there are a few small gaps, it will fill in as it bakes.)

6. 6

   Sprinkle remaining crumbs on top.

7. 7

   Bake at 325° for about 60-68 minutes or till toothpick comes out clean.