Breakfast Hash

Ingredients

• 1 pound pork sausage
• 2 pounds country style hash browns
• 12 eggs (beaten)
• 1/4 tsp salt (more or less)
• 1/4 tsp ground black pepper
• 2 cups shredded cheddar cheese

Instructions

1. 1

   In a large electric skillet, brown the hashbrowns. (Mine is non-stick, so I don’t even grease the pan, but you can if you need to.)

2. 2

   While hashbrowns are cooking, brown the sausage in a skillet over medium high heat. Drain off fat and set aside.

3. 3

   When the hash browns are browned, stir in the sausage.

4. 4

   Whisk together the eggs and pour evenly over the top. Sprinkle with salt and pepper.

5. 5

   Cook and stir till eggs are done, about 3-5 minutes.

6. 6

   Turn heat down to low and sprinkle cheese on top. Cover and let sit for about 2 minutes or till cheese melts.