Slow Cooker Guinness Baked Beans
Not your classic sweet and sticky BBQ Baked Beans, these Guinness Baked Beans boast a mild and malty sweetness with a deep and robust flavor. Yield: 3 c
Ingredients
- 1 1/2 c white beans, (dry (navy or great northern), soaked overnight)
- 1/2 onion, (diced)
- 1 garlic clove, (crushed)
- 2 Tbsp brown sugar
- 12 oz Guinness ((or other stout beer))
- 2 Tbsp molasses
- 2 tsp Worcestershire sauce
- 1/4 tsp salt
- 1/8 tsp ground black pepper
Instructions
- 1
Place the soaked white beans in a large saucepan and cover with 1 inch of water. Bring the beans to a boil and simmer until just tender, 15-20 minutes.
- 2
While the beans are cooking, place the remaining ingredients into the slow cooker.
- 3
When the beans are just tender, drain them and put them into the slow cooker.
- 4
Cook on low for 6 - 8 hours. These can also be cooked on high for 3-4 hours with the lid of the crock pot partially cocked to let the steam out.
- 5
Stir occasionally if you're around.
Cook it from the original
This recipe comes from curiouscuisiniere.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on curiouscuisiniere.com