Halloween Mummy Dogs Recipe

Ingredients

• 12 beef hot dogs
• 1 tbsp. sugar
• 2 tsp. SAF instant yeast
• 1 1/4 tsp. salt
• 2 Tbsp. olive oil
• 1/4 cup milk
• 1 cup hot water
• 3 cups all purpose flour (approximately)
• 24 candy eyes

Instructions

1. 1

   Combine sugar, yeast, salt, olive oil, milk, and water in a large mixer bowl. (I used my Bosch.) Add enough flour to make a soft dough. Knead on low speed until the dough is smooth and elastic, about 5 minutes. Let dough rest 5 minutes.

2. 2

   Preheat your oven to 350°. Line two large cookie sheets with parchment paper or use a silicone liner.

3. 3

   Spray the counter with cooking spray and roll the dough into a long rectangle. Use a pizza cutter to cut it into thin strips. Wrap pieces of dough around the hot dogs to look like mummy bandages. Make sure you leave a small gap for the eyes!

4. 4

   Place the wrapped hot dogs on prepared cookie sheets. Let rise for about 30 minutes. Bake in a preheated oven at 350° until golden brown, about 18-20 minutes.

5. 5

   Use a toothpick dipped in ketchup or mustard to attach the googly eyes.

6. 6

   Serve warm with extra ketchup and mustard for dipping.