Lemon Glazed Carrots
A slightly sweet and lemony glaze makes these Lemon Glazed Carrots a great compliment to any holiday dinner or everyday dinner table.
20 min2 servings
Ingredients
- 1 Tbsp salted butter
- 1 lb baby carrots
- 1/3 c hot water
- 1 Tbsp lemon juice
- 1 Tbsp brown sugar
- 1/4 tsp salt
- 1/8 tsp nutmeg
Instructions
- 1
In a medium, non-stick frying pan with a lid melt butter over medium heat.
- 2
Add carrots and saute 10 minutes, until slightly golden.
- 3
Add remaining ingredients, cover, and simmer 8-10 minutes, until the liquid has been absorbed.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from curiouscuisiniere.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on curiouscuisiniere.com