Fig Chicken Salad

A light twist on your classic chicken salad, filled with sweet, dried figs and crunchy walnuts.
30 min3 servings
Ingredients
- 1 1/2 c cooked chicken, (diced)
- 1/4 c onion, (diced fine)
- 1/4 c dried figs, (diced (roughly 5 figs))
- 1/4 c walnuts, (chopped)
- 1 small lemon, (juiced (roughly 2 Tbsp juice))
- 2 Tbsp plain yogurt
- 1 Tbsp honey
- 2 tsp prepared yellow mustard
- 1/4 tsp olive oil
- 2 tsp parsley
- 1/4 tsp garlic powder
Instructions
- 1
In a large bowl, combine chicken, onions, figs, and walnuts.
- 2
In a small bowl, whisk together all dressing ingredients until combined.
- 3
Pour dressing over chicken mixture and mix until well coated.
- 4
Enjoy on your favorite bread or use to top some greens.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from curiouscuisiniere.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on curiouscuisiniere.com