Blueberry Sauce
Delicious fresh blueberry sauce made with a hint of orange. Perfect over breakfast pancakes, or served with dessert!
18 min8 servings90 kcal
Ingredients
- 1/2 cup sugar
- 2 Tbsp cornstarch
- 1/2 cup water (or more)
- 1/4 cup frozen orange juice concentrate (thawed)
- 2 cups blueberries (fresh or frozen)
Instructions
- 1
Whisk together sugar and cornstarch in a large saucepan. Add the 1/2 cup water and orange juice concentrate and stir till smooth.
- 2
Add the blueberries and bring mixture to a boil over medium heat, stirring often. Boil for 2 minutes, stirring constantly, until thick and clear. If sauce is too thick, add additional water.
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