Leftover Potato Patties

Ingredients

• 600 g mashed potato (cold)
• 2 eggs (whisked)
• 1/2 tsp salt
• pinch black pepper
• 2 tbsp sunflower oil (for pan frying)
• spray oil (for air frying)

Instructions

1. 1

   Take 600g leftover mashed potato out of the fridge and break it up using a fork

2. 2

   Add 2 eggs and salt & pepper if required. Mix thoroughly

3. 3

   --- To pan fry ---

4. 4

   Heat 1 tbsp oil in a large frying pan over a medium heat

5. 5

   Scoop a large spoonful of the mixture into the pan and spread out to form a patty

6. 6

   Allow to cook for around 4 minutes on each side until golden brown and then flip and cook for the same amount of time on the other side

7. 7

   Keep cooking until all of the mix is used up. Don't overcrowd the pan, and add more oil as needed

8. 8

   --- To air fry ---

9. 9

   Preheat your air fryer if required. Once preheated, line with parchment paper

10. 10

    Scoop spoonfuls of the mixture onto the paper

11. 11

    Using a fork, press the patties down into a flatter shape

12. 12

    Air fry at 200℃ for 16 minutes, carefully flipping half way through the cooking time