Chicken Fried Rice

Fried rice with chicken, bacon, and vegetables.

📝 Ingredients

• 4 slices bacon (fried and crumbled)
• 24 oz chicken breasts (cut in bite sized pieces)
• 2 stalks celery (diced)
• 1 onion (chopped)
• 4 large carrots (diced)
• 2 cloves garlic (minced)
• 1 cup frozen peas
• 1 cup frozen corn
• 3 Tbsp butter
• 6 cups cooked rice
• Salt and pepper

👨‍🍳 Instructions

1. 1Cook the bacon in a large electric skillet over medium low heat. Remove bacon and set aside.
2. 2Salt and pepper chicken. Brown in the electric skillet with 1-2 Tbsp of the bacon oil over medium hot heat. Remove chicken from pan and set aside.
3. 3Saute celery, onion, and carrots over medium heat till crisp tender. (I sometimes add a small amount of water to the pan to speed the process along.)
4. 4Add the garlic and cook for another minute.
5. 5Stir in the frozen peas and corn; heat through.
6. 6Turn heat down to low and stir in butter, rice, bacon and cooked chicken. Mix all together and season with salt and pepper to taste.