Leek & Potato Soup

Leek & Potato Soup is a classic for a reason and this soup maker version makes it even easier. You will have a delicious creamy soup ready in no time!

📝 Ingredients

• 350 g potatoes (peeled & diced)
• 300 g leeks (washed)
• 300 ml semi skimmed milk
• 500 ml vegetable stock
• 1 1/2 tsp sea salt
• 1/4 tsp pepper
• Crispy bacon (optional)

👨‍🍳 Instructions

1. 1Wash, peel and chop 350g potatoes and 300g leeks and add to your soup maker with 300ml semi skimmed milk, 500ml vegetable stock, 1½ tsp sea salt, ¼ tsp black pepper
2. 2Set to the smooth setting and leave the machine to do the work
3. 3If the soup is too thick for your liking, add a little bit more stock until it is the thickness you like
4. 4Eat as it is to keep it vegetarian, or add some crispy bacon