Sausage & Mustard Tray Bake

Comforting and easy but most importantly this Sausage & Mustard Tray Bake is delicious. This recipe is really adaptable so you can use up any vegetables you have in your fridge.

📝 Ingredients

• 3 potatoes (approx 450g)
• 1 red onion
• 2 carrots (approx 200g)
• 2 parsnips (appox 200g)
• 4 sausages
• 1 tbsp olive oil
• 1 tsp heaped wholegrain mustard
• 1 tsp sea salt
• 1/4 tsp black pepper
• 1 1/2 tbsp runny honey

👨‍🍳 Instructions

1. 1Preheat the oven to 190ºC (fan, 210ºC non fan)
2. 2Peel the carrots, parsnips and onions. Cut all of the vegetables into similar sized pieces and add them to an oven proof dish
3. 3Add the sausages to the dish and prick them with a sharp knife a couple of times
4. 4Mix the olive oil, honey, salt, pepper and mustard together in a dish and then pour over the sausages and vegetables. Mix all of the ingredients together until everything is coated
5. 5Cook in the oven for 40-45 minutes until the sausages are browned and the vegetables are cooked through and also browned. Stir the vegetables and turn the sausages over half way through the cooking time