Cheese & Bacon Loaded Fries

Crisp skin-on fries with a slight spice covered in delicious melted cheese and bacon. These Cheese & Bacon Loaded Fries are a real indulgent treat to be enjoyed responsibly!

📝 Ingredients

• 500 g potatoes
• 1 tbsp sunflower oil
• 1 tsp sea salt
• 1/2 tsp ancho chili powder
• 1/2 tsp garlic powder
• 4 rashers of streaky bacon
• 50 g cheddar cheese (grated)

👨‍🍳 Instructions

1. 1After cleaning the potatoes, cut them into slices and then each slice into strips to form fries
2. 2Add the fries to a bowl and toss with the oil, chilli powder, garlic powder and salt so they are evenly coated
3. 3Add the fries to your air fryer and cook for 20 mins at 200°C , turning half way.
4. 4When the fries are cooked, add to an oven proof dish while you cook the bacon
5. 5Add the bacon to your air fryer and cook for 6-7 minutes at 200°C, turning half way.
6. 6Preheat the oven to 180°C (fan assisted, 200°C non fan)
7. 7Mix half of the cheese and most of the bacon with the fries. Finish with the rest of the cheese and bacon
8. 8Cook in the oven for 5 mins or until the cheese has melted. Eat whilst hot.