Cheese & Bacon Loaded Fries

Ingredients

• 500 g potatoes
• 1 tbsp sunflower oil
• 1 tsp sea salt
• 1/2 tsp ancho chili powder
• 1/2 tsp garlic powder
• 4 rashers of streaky bacon
• 50 g cheddar cheese (grated)

Instructions

1. 1

   After cleaning the potatoes, cut them into slices and then each slice into strips to form fries

2. 2

   Add the fries to a bowl and toss with the oil, chilli powder, garlic powder and salt so they are evenly coated

3. 3

   Add the fries to your air fryer and cook for 20 mins at 200°C , turning half way.

4. 4

   When the fries are cooked, add to an oven proof dish while you cook the bacon

5. 5

   Add the bacon to your air fryer and cook for 6-7 minutes at 200°C, turning half way.

6. 6

   Preheat the oven to 180°C (fan assisted, 200°C non fan)

7. 7

   Mix half of the cheese and most of the bacon with the fries. Finish with the rest of the cheese and bacon

8. 8

   Cook in the oven for 5 mins or until the cheese has melted. Eat whilst hot.