Baked Teriyaki Chicken

Tender chicken in a sweet and tangy teriyaki sauce. Serve over hot rice with cooked veggies for a complete meal.

📝 Ingredients

• 1 Tbsp cornstarch
• 1/2 cup cold water
• 1/2 cup sugar
• 1/4 cup apple cider vinegar
• 1/2 cup soy sauce
• 1 clove garlic (minced)
• 1/2 tsp ground ginger
• 1/4 tsp pepper
• 3 8 oz boneless skinless chicken breasts

👨‍🍳 Instructions

1. 1Whisk together all ingredients except chicken in a small saucepan. Cook and stir over medium heat till thick and bubbly.
2. 2Place chicken in a greased 9x13" glass pan. Pour sauce evenly over the chicken.
3. 3Bake at 350° for 40-50 minutes, turning chicken every 15 minutes.
4. 4Optional: Cut chicken into bite sized pieces, then return to the pan to coat with the sauce.
5. 5Serve over hot cooked rice. Garnish with sliced green onions and sesame seeds if desired.