Baked Teriyaki Chicken

Ingredients

• 1 Tbsp cornstarch
• 1/2 cup cold water
• 1/2 cup sugar
• 1/4 cup apple cider vinegar
• 1/2 cup soy sauce
• 1 clove garlic (minced)
• 1/2 tsp ground ginger
• 1/4 tsp pepper
• 3 8 oz boneless skinless chicken breasts

Instructions

1. 1

   Whisk together all ingredients except chicken in a small saucepan. Cook and stir over medium heat till thick and bubbly.

2. 2

   Place chicken in a greased 9x13" glass pan. Pour sauce evenly over the chicken.

3. 3

   Bake at 350° for 40-50 minutes, turning chicken every 15 minutes.

4. 4

   Optional: Cut chicken into bite sized pieces, then return to the pan to coat with the sauce.

5. 5

   Serve over hot cooked rice. Garnish with sliced green onions and sesame seeds if desired.