Brussels Sprouts with Bacon & Garlic

Ingredients

• 500 g brussels sprouts
• 200 g bacon lardons
• 2 cloves garlic (minced)
• 1/2 tsp sea salt
• 1 tbsp sunflower oil

Instructions

1. 1

   Trim the sprouts and get rid of any outside leaves that don't look great. Cut each sprout in half and cook in salted boiling water for around 10 minutes so the sprouts are just cooked but not soft. Drain the sprouts and set aside

2. 2

   Cook the bacon in a frying pan on a high heat until crisp

3. 3

   Add the sprouts to the bacon along with the oil and stir occasionally

4. 4

   Once the sprouts have started to get crisp, turn down the heat to medium and add the garlic and allow to cook for a five or so more minutes