Cajun Pizza

Our Cajun Pizza is bursting with New Orleans flavors of andouille sausage, bell peppers, and a Creole-spiced sauce.

📝 Ingredients

• 1/3 lb andouille sausage, (uncooked*)
• 1 (6 oz) can tomato paste
• 1 Tbsp Cajun Creole Seasoning Mix
• 1 (12 inch) pizza crust
• 1/2 green pepper, (sliced)
• 1/2 yellow pepper, (sliced)
• 1/2 red onion, (sliced and halved)
• 1 c pepper jack cheese, (shredded)

👨‍🍳 Instructions

1. 1Preheat oven to 400F.
2. 2Place the whole sausages in a skillet and cover with water. Bring to a boil. Reduce heat to medium-low, cover skillet and simmer until sausages are firm (10 min).
3. 3While the sausages are simmering, mix together tomato paste and Creole seasoning. Set sauce aside.
4. 4When sausages are cooked, remove from the skillet and let cool slightly. Drain skillet. Once cooled, slice sausages roughly ¼” thick and return to the pan. Sauté over medium-high heat until the slices are golden (5 min).
5. 5Spread sauce over the pizza crust. Top with shredded cheese, peppers, onions, and sausage slices.
6. 6Bake pizza for 10-12 minutes, until cheese is golden.