Overnight Greek Breakfast Strata

Ingredients

• 1 onion, (diced)
• 1 tsp salted butter
• 8 eggs
• 1 1/2 c milk
• 2 tsp oregano
• 1/2 tsp basil
• 1/2 tsp salt
• 1 c frozen spinach, (thawed and chopped,)
• 2/3 c Kalamata olives, (pitted and drained)
• 1/2 c feta cheese, (crumbled)
• 8 c sourdough bread, (cubed)

Instructions

1. 1

   --- Preparing the Strata ---

2. 2

   In a small, non-stick frying pan, sauté onions with 1 tsp butter until soft.

3. 3

   In a large bowl, whisk together eggs, milk, and seasonings. Add spinach, olives, cheese and sauteed onions. Mix well.

4. 4

   Cut bread into 1” cubes. Add cubes to egg mixture and toss to coat.

5. 5

   Pour mixture into a greased, shallow, 3 qt baking dish. Cover with aluminum foil and refrigerate overnight.

6. 6

   --- Baking the Strata ---

7. 7

   The next morning, place the covered strata in the cool oven. Heat the oven to 375F.

8. 8

   Bake the strata, covered, for 30 minutes. Remove the foil covering and bake an additional 20 minutes, until the strata is puffed and does not jiggle when shaken.

9. 9

   Remove the strata from the oven and let stand 5 minutes before serving.