No Bake Chocolate Peanut Butter Bars

Ingredients

• 120 g salted butter (melted)
• 130 g digestive biscuits (crushed)
• 120 g icing sugar ((powdered sugar))
• 185 g smooth peanut butter
• 40 g smooth peanut butter
• 200 g milk chocolate

Instructions

1. 1

   Line a 20x20cm baking tin with parchment paper

2. 2

   Melt the butter in a heatproof bowl in the microwave and set aside

3. 3

   Blitz the digestive biscuits in a food processor into a fine crumb and add to the melted butter along with the icing sugar and 185g peanut butter

4. 4

   Spread the mix evenly onto the bottom of the prepared tin

5. 5

   Melt the chocolate along with 40g peanut butter in heatproof bowl in the microwave making sure you check and stir the mix often

6. 6

   Pour the melted chocolate and peanut butter mix over the biscuit base and smooth out evenly

7. 7

   Allow to full cool in the fridge for at least 4 hours. Cut into small squares and enjoy!