Gomen (Ethiopian Collard Greens)

This authentic Ethiopian side dish takes eating healthy greens to a whole new level of deliciousness!

📝 Ingredients

• 3 tablespoons niter kibbeh ((plus an extra tablespoon for later))
• 1 large yellow onion (, halved and thinly sliced)
• 2 cloves garlic (, minced)
• 1 1/2 teaspoons finely minced fresh ginger
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon salt
• 1 bunch collard greens (about 12 ounces) (, washed, thick stems removed, roughly chopped (can also use kale))

👨‍🍳 Instructions

1. 1Heat the niter kibbeh in a pan over medium high heat.
2. 2Add the onions and cook until soft and translucent, 5-7 minutes.
3. 3Add the garlic, ginger and spices and cook for another 2-3 minutes.
4. 4Add the collard greens and another tablespoon of niter kibbeh and cook until the collards turn bright green and are wilted but still slightly crispy, 5-7 minutes.
5. 5Add more spices and/or niter kibbeh to taste.