Grilled Whole Trout

Ingredients

• 1 whole Rainbow Trout ((roughly 1 lb), de-boned)
• 1/2 lemon
• 1 lime
• 5 sprigs fresh thyme
• Salt and ground black pepper

Instructions

1. 1

   Preheat grill to medium. (You should be able to hold your hand 4 inches over the cooking grate for 5-6 seconds.

2. 2

   Prepare the fish by sprinkling the cavity and exterior with salt and pepper. Stuff the cavity with lemon and lime slices and the sprigs of fresh thyme.

3. 3

   Place the fish on a hot, clean grill grate. (Both hot and clean are very important here for making sure your fish doesn’t stick to the grill!)

4. 4

   Cover and grill 5 minutes. When the fish is ready to flip, the skin will release easily from the grill grate.

5. 5

   Flip, cover the grill, and cook an additional 5 minutes.

6. 6

   Serve warm with a green salad or rice.