Roasted New Potatoes

Crispy skinned Roasted New Potatoes are fluffy inside and flavoured with herbs. They make the perfect side dish for so many meals.

📝 Ingredients

• 500 g new potatoes
• 1 tbsp olive oil
• 1 1/2 tsp sea salt
• 2 sprigs fresh rosemary
• 4 sprigs fresh thyme
• 3 cloves garlic

👨‍🍳 Instructions

1. 1Preheat the oven to 180°C (fan assisted, 200°C non fan assisted) Thoroughly wash the potatoes and remove any black bits/eyes
2. 2Cut any large potatoes in half so that they are all roughly the same size.
3. 3Add the potatoes to a roasting tin and drizzle with olive oil. Toss the potatoes so they are all coated in the oil
4. 4Sprinkle the potatoes with salt and add the sprigs of herbs and garlic cloves
5. 5Roast in the oven for 45 - 50 minutes, turning the potatoes half way through. Remove the herb stalks before serving