No-Churn White Chocolate Raspberry Swirl Ice Cream

Ingredients

• 1 1/4 cups fresh raspberries
• 3 Tbsp sugar
• 4 oz white chocolate (finely chopped)
• 2 cups whipping cream
• 14 oz can sweetened condensed milk
• 2 tsp vanilla extract

Instructions

1. 1

   Combine the raspberries and sugar in a small bowl. Mash and stir with a fork till large pieces are broken up. Set aside.

2. 2

   Melt chocolate in a glass bowl at 50% in the microwave, stirring every 30 seconds till smooth. Set aside to cool.

3. 3

   Whip cream in a large glass bowl till soft peaks form.

4. 4

   Beat in the sweetened condensed milk, then the melted chocolate and vanilla. Mix till well mixed.

5. 5

   Pour half of the ice cream in a square container. Drizzle half of the raspberry mixture over the top. Repeat layers.

6. 6

   Cover and freeze for at least 6 hours.