Eton Mess with Meringue Kisses
Crisp meringues with a squidgy centre covered in deliciously smooth whipped cream and topped with juicy strawberries. This Eton Mess with Meringue Kisses is perfect for early summer when British strawberries are at their best.
10 min4 servings282 kcal
Ingredients
- 300 ml double cream (softly whipped)
- 300 g strawberries (quartered )
- 150 g meringue kisses
Instructions
- 1
Make the meringue kisses as per the recipe above
- 2
Pour the double cream into the bowl of your mixer fitted with the whisk attachment. Whisk on a slow to medium speed for a couple of minutes until it thickens but is still soft
- 3
Hull the strawberries and cut them into pieces
- 4
Assemble the dish by adding the meringue kisses, whipped cream and strawberries to a serving bowl
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